Dining INN - Locally

With Carteret Local Food Network's Farms, Food, & Friends Dinners on hold for 2020, have you reserved your seat for a truly amazing dining experience at the Inn on Turner yet?

As the first Inn in the area to be NC Green Travel Certified, Accredited by Ocean Project and GottoBeNC Ambassadors, Kim Bell & Jonathan Haas (Owners/Innkeepers/Chefs) want you to know that you are supporting Mother Earth, Mother Ocean, and Family Farms while enjoying your seaside escape.

 As Chefs, Jonathan’s experience in the restaurant industry and Kim’s experience in private catering, ensure a delicious stay for guests. Food is a strong focus at the Inn on Turner and each meal is most memorable.

You don't have to be a tourist to enjoy dining INN at the Inn on Turner - locals are welcome as well! While Carteret Local Food Network has had to put a pause on our Farms, Food, & Friends Dinners for 2020, we are planning to host small farm to table dinners again in 2021. Until then, please continue eating and supporting locally! Check out their Visit NC Farms mobile app page and check under the "Special Events" category to see their dinner schedules.

A portion of your reservation supports a different nonprofit each month as part of the Charitable Dining Events series and the Inn on Turner focuses on local needs within Beaufort and Carteret County!

So what's for dinner? Check out the menu Kim sent over from a previous dinner to give me an idea of what kind of local seafood and fresh produce inspire the meals that are served:

Dine INN at Inn on Turner: Land and Sea at the Inn On Turner

Community Table Seating is at 7:00 o’clock each Friday

$75.00  + tax per person prix fixe  (gratuity included)

First Course

Wine - Prosecco

Cool, Crisp, Organic Greens with Melon & Pecans

Inn On Turner Fig Balsamic Vinaigrette

 Second Course

Wine - House White or Red depending on entree selection

Land

8-oz Hand-Cut Premier Black Angus Filet Mignon, Watercress Pesto

Herbed Tomato, Lemon Cous Cous,

Field Vegetable

 Sea

Scallops, Watercress Aioli

Herbed Tomato, Lemon Cous Cous 

Field Vegetable

 Land & Sea

Petite 4-oz Filet Mignon, Scallops with Watercress Aioli 

Herbed Tomato, Lemon Cous Cous

Field Vegetable

 Third Course

Digestive Liqueur Offering

Spiced Carrot Cake & Chantilly

Coffee Service

Our Field Partners - The Farm at Bogue/Batistini Farms/Guthrie Farm/Garner Farms

Please email The Inn on Turner at innonturner@gmail.com or give them a call at (919) 271-6144 for dates and details or keep up with their events on Facebook: Inn on Turner.