top of page

Tue, Mar 09

|

Location is TBD

Slaws & Salads - Seasonal Foods Culinary Class

Our culinary classes are simple: we want to teach you how to shop for local produce, learn what ingredients are seasonally available, and introduce you to basic recipes that can be manipulated easily depending on the ingredients available. Our classes are about 2 hours long.

Registration is Closed
See other events
Slaws & Salads - Seasonal Foods Culinary Class
Slaws & Salads - Seasonal Foods Culinary Class

Time & Location

Mar 09, 2021, 6:00 PM – 8:30 PM EST

Location is TBD

About the Event

What kinds of things can I learn about? 

Some classes are focused on basic skills such as knife work and learning techniques to prepare and serve foods in a visually appealing way while others are more advanced, such as learning to roll sushi and cooking with chemistry (such as using citric acid to make ceviche).

To date, we have done classes using seasonal vegetables to make a tomato sauce that could be used as marinara or a base for chili (we made personal pizzas), using local seafood and shrimp to make sushi and ceviche, soups, stews, and learning how to grow and use microgreens

Tickets

  • Culinary Class

    $25.00
    Tax: +$1.75 Sales Tax

Total

$0.00

Share This Event

bottom of page