Mailing Address: PO Box 463, Beaufort NC 28516

All rights reserved ©2008 Carteret Local Food Network | Privacy & Copyright

carteretlocalfood@gmail.com   252-777-2359

Trish Slape, Operations Director - trish.clfn@gmail.com

Caroline Dominguez, Farm and Food Director - caroline.clfn@gmail.com

Catherine Elkins, Board Chair - catherine.clfn@gmail.com

Mission: The mission of CLFN is to protect and promote a local food 

system that builds community, supports the local economy, nurtures 

a healthy environment and produces healthy, delicious food!

 

Vision: To strengthen a network of county people who value local 

food and local food producers.

 

Elevator speech: “I’m working to strengthen a network of county 

people who value local food and local food producers.”

We believe that our local food economy is in peril, and steps are required to pull it back into alignment. We respect that there are many choices in how and what to farm just as there are also many choices in how to shop and what to shop for. 

Some of our Carteret farmers learned their skills from their parents and grandparents, some learned from books and internet; all learned from the school of hard knocks - farming in the open weather is often uncontrollable.  Sure, you can adapt, but Mother Nature has ultimate control.  

Mother Earth is the reason some farmers choose alternative growing techniques. No one in Carteret County is 'certified organic', but some farmers are learning the techniques and hoping consumers will ask about the processes and differences.

All farmers wish to minimize their expenses and chemical fertlizers, pesticides and herbicides are pricey, but not necessarily more or less expensive that compost, natural mulches and OMRI-approved pesticides (OMRI = Organic Materials Review Institute).

You, the end consumer, have the ultimate control.

You may replenish your daily caloric needs by simply eating calories purchased at the cheapest end of the 'food' spectrum (sodas, sugary snacks, drive-thru value meals) or nourish your body in many better ways. "You are what you eat" has real impact.  The amino aicds from various proteins and the calories from sugars and starches can all be grown for human consumption using different techniques.  

 

If and when you, the end consumer, ask a question about your food, you can choose to make decisions based on the answers you receive.  Don't know what answers you should be hearing? Correct answers are changing all the time, but we wish to help you (and us!) learn how to choose local and fresh, local and healthy, local and valuable.

AND YET... the farmers choosing farming techniques known to their parents and grandparents don't cut any corners either!  They work amazingly hard to bring the best they can from their farms.  Our 'local economy' is strengthened when you shop from their roadside stand or a local restaurant to which they sell.

The dollars you spend for local produce or protein are proven to stay in our local economy - local high school band uniforms, local dentist visits, local taxes, local church functions, local car repair shops. The dollars you spend on foods from distant producers and distant headquarters leaves our local economy and benefits distant pocketbooks.