Mailing Address: PO Box 463, Beaufort NC 28516

All rights reserved ©2008 Carteret Local Food Network | Privacy & Copyright

carteretlocalfood@gmail.com   252-777-2359

Trish Slape, Operations Director - trish.clfn@gmail.com

Caroline Dominguez, Farm and Food Director - caroline.clfn@gmail.com

Catherine Elkins, Board Chair - catherine.clfn@gmail.com

Pickup is available at the farm, at Coastal Community Market in Beaufort, and at Sweet Beans Coffee Shop in Morehead City.

Find an application and PayPal link at undergroundfarmnc.org.

Chadwick Seafood sells their product by advance sales, and then delivery to either Bistro by the Sea on Thursdays or at the Olde Beaufort Farmers' Market on Saturdays.  

Community Supported Fishery

Walking Fish is a CSF linking local fishing families with consumers here in Carteret County and to consumers in the Triangle. Started by Duke students in 2009, local fishermen and women formed a cooperative in 2011 and began supplying consumers with the freshest product available. In 2014, Walking Fish opened their business to Carteret consumers too and have range of options to satisfy all families.  

Email manager Debra Callaway at info@walking-fish.org or check their website at walking-fish.org for more information. Walking Fish also delivers to Durham and Raleigh.

 

A second local CSF, Core Sound Seafood run by Eddie and Alison Willis of Harkers Island, delivers to Carrboro, Durham, Boone, Winston-Salem, Raleigh and Durham. Visit our website at http://coresoundseafood.org or email coresoundseafood@gmail.com for more information.

A new CSF operated by Tyler Chadwick operates in Beaufort next to the Merrell Produce Stand and also at the Olde Beaufort Farmers' Market.  Check out http://www.chadwickseafood.com/

Tell your friends out west to look for fresh seafood from our friends at the Crystal Coast and support your neighboring fishing families here!

To date, two Carteret businesses offer CSAs or CSFs: Underground Farm CSA and Chadwick Seafood CSF.

Underground Farm and Learning Center, a subsidiary of Carteret Local Food Network, offers two CSAs each year. Spring-Summer CSA usually begins early May through July and the Fall-Winter CSA usually begins early October until December.  

Community Supported Agriculture & Community Supported Fishery

What is Community Supported Agriculture and How Does It Work?

 

Used with the permission of Community Supported Agriculture of North America at University of Massachusetts Extension

 

CSA reflects an innovative and resourceful strategy to connect local farmers with local consumers; develop a regional food supply and strong local economy; maintain a sense of community; encourage land stewardship; and honor the knowledge and experience of growers and producers working with small to medium farms. CSA is a unique model of local agriculture whose roots reach back 30 years to Japan where a group of women concerned about the increase in food imports and the corresponding decrease in the farming population initiated a direct

growing and purchasing

relationship between their group and local farms. This arrangement, called "teikei" in Japanese, translates to "putting the farmers' face on food." This concept traveled to Europe and was adapted to the U.S. and given the name "Community Supported Agriculture" at Indian Line Farm, Massachusetts, in 1985. As of January 2005, there are over 1500 CSA farms across the US and Canada.

 

CSA is a partnership of mutual commitment between a farm and a community of supporters which provides a direct link between the production and consumption of food. Supporters cover a farm's yearly operating budget by purchasing a share of the season's harvest. CSA members make a commitment to support the farm throughout the season, and assume the costs, risks and bounty of growing food along with the farmer

or grower. Members help pay for seeds, fertilizer, water, equipment maintenance, labor, etc. In return, the farm provides, to the best of its ability, a healthy supply of seasonal fresh produce throughout the growing season. Becoming a member creates a responsible relationship between people and the food they eat, the land on which it is grown and those who grow it.

 

How Does CSA Work?

Money, Members and Management

A farmer or grower, often with the assistance of a core group, draws up a budget reflecting the production costs for the year. This includes all salaries, distribution costs, investments for seeds and tools, land payments, machinery maintenance, etc. The budget is then divided by the number of people for which the farm will provide and this determines the cost of each share of the

harvest. One share is usually designed to