Fall Farm to Table Dinner

The Fall Farm-to-Table Dinner hosted by the Carteret Local Food Network is an event that celebrates the harvest season and the importance of supporting local farmers and sustainable agriculture practices. We invite you to join us for great food, community, and a fun night.

Our chefs have prepared a menu that highlights the best of the season. The evening will begin with delicious deviled duck eggs and locally harvested oysters. The salad course features a medley of root vegetables, including beets and carrots, that have been picked at their peak ripeness and flavor.

For the main course, we will serve a succulent beef entree that has been locally sourced and raised using sustainable farming methods. Our chefs will prepare the beef using traditional cooking methods to bring out the natural flavors of the meat.

To finish the meal, we have prepared a seasonal dessert that will delight your taste buds. The dessert features locally sourced ingredients that are at the peak of their flavor and freshness.

Throughout the evening, guests will have the opportunity to tour the farm and learn about sustainable farming practices from the farmers themselves. We believe that we can create a more sustainable and healthy local food system by offering a platform for consumers to see, taste, smell, hear, and touch where their food comes from.

Your ticket includes a 5-course meal made with locally sourced ingredients and tours of the farm. Join us for an unforgettable evening of delicious food, community spirit, and sustainable farming practices. Reserve your spot now and celebrate the harvest season with us.