Figs & Cheese - Seasonal Foods Culinary Class
Time & Location
About the Event
What kinds of things can I learn about?
Some classes are focused on basic skills such as knife work and learning techniques to prepare and serve foods in a visually appealing way while others are more advanced, such as learning to roll sushi and cooking with chemistry (such as using citric acid to make ceviche).
To date, we have done classes using seasonal vegetables to make a tomato sauce that could be used as marinara or a base for chili (we made personal pizzas), using local seafood and shrimp to make sushi and ceviche, soups, stews, and learning how to grow and use microgreens
- Sold OutCulinary Class$25+$1.75 Sales Tax$25+$1.75 Sales Tax0$0