Summer Farm to Table Dinner

The Summer Farm-to-Table Dinner hosted by the Carteret Local Food Network promises to be an unforgettable evening filled with the freshest, most delicious food you can imagine. We invite you to join us for an evening of community, great food, and sustainable farming practices.

Chef Caroline has crafted a menu that showcases the best of the season, featuring local eggs, watermelon, corn, and a succulent Shenk pork entree. Chef Caroline will use classic Mexican street corn as the inspiration for our menu, adding her own unique twists to create dishes that are both comforting and innovative.

To kick off the evening, we will indulge in the flavors of summer with Spanish Deviled Eggs & Sweet Pickles sourced directly from Heart and Soil Farm. These delectable deviled eggs, infused with a hint of Spanish flair, are perfectly paired with the sweet and tangy pickles, creating a harmonious balance of flavors.

For…