delighted a crowd of 65 local food enthusiasts and celebrated the bounty of the season, held at Garner Farm in Newport. The menu was created by using the freshest local vegetables, fruits and seafood available at this time. Many thanks to the Garner Family and the Lockman family of chefs, who sourced Mahi Mahi and Wahoo from Cpt. Oliver Russell, all produce from ‘Garner Farms’ and ‘Longleaf Farms’, microgreens from ‘Harlowe Custom Microgreens’, Sunflower Sourdough Loaf from ‘Wildflour Bakery’ and Goat Cheese from ‘The Goat Lady Dairy’.
The delicious foods had a Cinco de Mayo flair with delicious fish tacos, salsa’s, amazing vegetable salads, gazpacho with local shrimp and topped off with fresh strawberry shortcake!
Please stay tuned to our website for the next opportunities and events. The next dates for the FFF dinners are- June 30, August 18 and October 27. www.CarteretLocalFood.org
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CLFN is holding a “Volunteer Interest Meeting” on Monday, May 20 at 5:30 p.m. at the Webb Library in MHC.